HOSHIZAKI is more than cooling appliances – we develop and manufacture a vast array of kitchen equipment to provide complete support for your food and beverage service needs. We develop steam convection ovens for small businesses, offer sanitation using electrolyzed water, and provide more products to contribute to improved work efficiency and convenience.
We think from the customer perspective, develop the products kitchens will need next, and provide them swiftly. As a result, we discover and stimulate new customer needs, thereby contributing to the growth of the food and beverage industry as a whole.
Steam convection ovens were previously only for large-scale kitchen operations, but we developed a model for small businesses with a focus on efficiency and flavor. This removed size and cost barriers to allow small restaurants to use steam convection ovens for the first time. We also established a dedicated support website with regular updates of recipes and usage examples for enhanced “soft” support.
Our water electrolyzer electrolyze tap water to create electrolyzed water, which is ideal for sterilizing food, washing away soiling, and even more uses. We offer a direct output model and a tank-distribution model. In recent years, demand for food safety and hygiene purposes has increased rapidly. We also released WOX, a strongly acidic electrolyzed water model specialized for food sterilization, in response to specific customer needs.
